Dahlia Dinner Menu

Little Tastes from the Sea Bar

Kona Kampachi, yuzu kosho, soy bean  
4.5ea / 24.half dozen

Dungeness crab, crispy capers, lemon aioli  
5.ea / 25. half dozen

Dahlia smoked salmon, hot mustard   4.ea / 22. half dozen

Seared albacore tuna, togarashi, pickled ginger   4.5 ea/24. half dozen

Olive oil poached halibut, smoked Walla Walla onions   4.5 ea/24. half dozen

Sea Bar Sampler ─ a selection of all of the above   21.
 

Appetizers

Penn Cove manila clams, potato aioli, dill, salt 'n' vinegar garlic chips   14.

Seared hamachi, new crop Akane apples, chanterelles,warm pancetta
vinaigrette   15.

Wood grilled Pacific octopus, crispy bacon, basil, tomato, white toast   14.

Chicken fried veal sweetbreads, buttermilk ~ herb waffle, barbecued peach   15.

Curried vegetable samosas, coriander yogurt, red chile, orange, mint   9.

Shrimp ~ scallion potstickers, black vinegar ~ soy dipping sauce   9.5/13.5
 

Salads, savory, Soup, Cheese

Baby lettuces, sea salt, lemon, parmesan, herbed goat cheese crostini   9.

Tuscan grilled bread salad, pesto, olives, mozzarella, spicy coppacola   10.

Corn and black pepper soup, truffled zucchini, fried egg   9.

Caña de Cabra, Spanish goat’s milk cheese, pickled carrots, tarragon   11.

Beecher’s Flagship cheddar, nectarine~onion gratin, grilled corn bread   11.
 

Vegetable

Roasted carrot ~ ricotta ravioli, roasted little carrots, oyster mushrooms, snap peas, tarragon butter   24.

Griddled sweet corn arepa cakes, grilled summer squash, pickled watermelon rind, queso fresco   22.
 

Fish

Sautéed Alaska halibut, cranberry bean succotash, sweet corn, green herb sauce, radish, citronette   30.

Lemon ~ scallion Dungeness crab cakes, seasoned picnic fries, Giardiniera, tomato ~ horseradish hollandaise   32.

Seared sea scallops, sweet corn porridge, sautéed green beans, Bavarian Meats bacon, huckleberries   30.
 

Meats from the Grill & Rotisserie

Grilled Washington beef ribeye, fried broccoli 'n' cheddar dumpling, chili pepper ketchup, Beacon Hill arugula   38.

Spit roasted Berkshire pork rack, tomatillo pozole, hominy, baked tamale pie, Willamette Valley jack cheese  28.

Rotisserie roasted five spice Peking duck, udon noodle salad, shiitake mushrooms, Napa cabbage, pickled plum  28.
 

On The Side

Fries with aioli and curry ketchup  
Carmelized broccoli, chili, garlic
Garlic butter button mushrooms
Cranberry bean succotash
My kid’s favorite oodles of noodles

6. each