Dahlia Lunch Menu
Please note that our menus change daily. This menu is from a recent afternoon at Dahlia Lounge. Please call 206-682-4142 to request a faxed copy of today's menu.
Newaukum Valley Farms baby lettuces, sea salt, lemon, herbed goat cheese crostini 8. Grilled bread salad, pesto, oil cured olives, mozzarella, coppacola 9. Lemon-scallion Dungeness crab cake, heirloom tomatoes, local arugula, basil vinaigrette 17./32. Hanger steak cobb salad, Oregon blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing 15. Penn Cove clams, Walla Walla sweet onions, rapini, chilies and grilled garlic bread 14. House ground beef cheeseburger, lettuce, beefsteak tomato and fries 14. Grilled Alaskan halibut, green bean and corn salad, radish, chive créme fráîche 22.
From the Bakery
Creamy tomato soup, brown butter croutons 5.5/8. Today’s soup 5.5/8. Olive oil poached tuna melt on Gwen’s English muffin, white cheddar and fruit salad 14. Dahlia potato loaf grilled cheese and Tom’s tasty tomato soup 12. BLT and avocado sandwich, applewood bacon, heirloom tomatoes, avocado mayonnaise, iceburg lettuce and fries 14.
desserts
Made to order doughnuts, seasonal jam, vanilla mascarpone 9. Cascade huckleberry tart apple butter, huckleberry ice cream 7. The pear tart, almond cream, caramel sauce 10. Dahlia coconut cream pie, white chocolate, toasted coconut 9. Tom’s world famous crème caramel 9. Valrhona chocolate tart, red wine~rosewater gelee, pinot noir ice cream 8.
A collection of Garrett’s chocolates 6.
