Etta's Brunch Menu

TO START

Absolut peppar scratch bloody mary   8.
Etta’s irish coffee with bailey’s   8.
Nicholas feuillatte n.v. brut
     Classic french champagne! It even comes in its own
     little bottle   15.
Mimosa with fresh squeezed orange juice  8.
Fresh orange or grapefruit juice   4.25 / 5.75

Breakfast

Etta’s breakfast — two eggs, choice of housemade chicken sausage or smoked bacon, home fries, toast   13.

Etta’s brioche french toast, local huckleberry syrup, mascarpone whipped cream, smoky bacon   13.

Huevos rancheros, two eggs, quesadilla, black beans, guacamole, chipotle
cream   12.

Steel cut oats, yakima apricots, candied pecans   9.

Housemade sage~pork sausage scramble, roasted red peppers, sweet onions, black pepper ricotta    13.

Grilled summer squash scramble, walla walla onions, cherry tomatoes, ricotta salata, homefries   13.

Poached eggs on english muffin, dungeness crab, spinach, chipotle hollandaise, home fries   17.

House made granola, fresh berries, honey yogurt   9.
 

SIDES
Spiced brioche roll with citrus glaze   4.
Dried cherry scone with almonds   4.
Persillade biscuit   4.
Bavarian meats smoky bacon   6.
Dahlia bakery toast   3.
Idaho russet home fries   3.
 

APPETIZERS AND SALADS

Today’s oysters on the 1/2 shell, tabasco mignonette   2.5 ea.

Dungeness crab cocktail, cucumbers, green papaya, mint   15.

Etta’s clam chowder   6. cup / 8. bowl

Cup of clam chowder with seasonal organic greens   13.50

Bowl of clam chowder with seasonal organic greens   15.50

Simple organic greens, red radish, croutons, muscatel vinaigrette   10.

Baby spinach salad, curried cashews, smoky bacon    10./15.

Wedge of iceberg, creamy oregon blue cheese dressing   8.

Tom’s tasty albacore tuna sashimi, green onion pancakes   15.

Dungeness crab, green beans, organic greens, lime vinaigrette   18.

Crispy spring rolls with shrimp and ginger   13.

Tom’s dungeness mini-crabcakes, green cocktail sauce  14.
 

ENTREES

Etta’s rub-with-love wild king salmon, cornbread pudding, shiitake relish   24.

Fresh dungeness crabcakes, french fries, green cocktail sauce   17. / 33.

House cured wild salmon sandwich, focaccia bread grilled red onion, organic green salad   15.

Alaskan halibut, serrano ham, white bean puree, pequillo pepper ~ corn relish   18.

Natural beef burger, beecher’s flagship cheddar, smoky bacon, fries 15.

Crispy ling cod fish and chips, red cabbage slaw   14.

SIDES

Cornbread pudding
Crispy shoestring fries
Ginger bok choy
Etta’s coleslaw
Yakima green beans   

6. each