Please note that our menus change daily. This menu is from a recent evening at Palace Kitchen. Please call
206-448-2001 to request a faxed copy of today's menu.
Appetizers
penn cove select oysters, raw on the
half shell verjus shave ice 2.5 each
palace tater tots blue cheese and toasted garlic 6.
black cod “meatballs” with meyer lemon marmalade and sorrel 11.
house cured bresaola with pickled asparagus 11.
steamed half a dungeness crab with melted butter and lemon 22.
goat cheese and lavender fondue grilled bread and apples 10.
smokey chilled squid salad orange and herb vinaigrette 11.
harrissa marinated oregon albacore tuna with black chickpeas and caperberries 12.
manila clams roasted in the fire fennel, lemon, and wine 16.
salt cod tortelloni artichokes and capers 12.
"plin" a piedmontese style ravioli filled with roast pork and chard 14./18.
wood grilled chicken wings coriander cream 9.
palace olive poppers with herbed sour cream 5.
Salads and Soups
wilted spinach and chickory salad pine nuts, currants, and chevre 9.
enormous garlic crouton and romaine lettuce with parmesan dressing 8.
beacon hill arugula and radishes lemon, garlic oil, and, pumpkin seeds 8.
spring onion and yukon gold potato soup with lemon cream 8.
Hand Crafted American Cheese
$4. to try one cheese ~ $16. to try all five
camellia
great hill blue
mad river roll
schloss
thomasville tomme
Entrees
handmade saffron linguini braised lamb shoulder , artichoke, and mint
20.
sautéed alaskan halibut fillet spring onion broth, arugula, and salsa verde
27.
palace burger royale wood grilled oregon country beef
with nearly traditional accompaniments
and fries 13.
seared smoked mackerel fillet with farro-parsley salad, oil poached red peppers,
and green garlic 20.
butter toasted crespelle crêpes stuffed with house made ricotta,
with a shaved asparagus salad and hazelnuts 18.
From the apple wood grill
served with grilled asparagus and yukon gold mashed
potatoes
sliced wagyu flatiron steak pickled green garlic 27.
washington chicken artichoke relish 21.
whole idaho trout meyer lemon and sea salt 23.
Late night breakfast
served from 10pm onward
asparagus and chevre omlette berkshire bacon, toast, and lemon marmalade
12.
