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        <title>In the Kitchen with Tom and Thierry</title>
        <description>
            <![CDATA[<b>Tom Douglas</b>, along with his wife and business partner, Jackie Cross, owns <a href="http://www.tomdouglas.com">five of Seattle’s most exciting restaurants</a> in addition to a retail bakery and a catering business. <br />
<br />
Hailing from the Muscadet region of France, <b>Thierry Rautureau</b> is the James Beard Award-winning chef and owner of <a href="http://www.rovers-seattle.com/">Rover’s Restaurant</a>. <br />
<br />
Every Saturday from 4:00 to 7:00pm, Tom and Thierry host <i>In the Kitchen with Tom and Thierry</i> on KIRO 710AM. In addition to interviews with some of the most fascinating people in the food world today, the show features weekly segments such as <b>Recipe & Wine of the Week</b> with <b>Michael Teer</b> of <a href="http://www.pikeandwestern.com/">Pike and Western Wine Shop</a>, <b>What's Your Special?</b> and <b>Food in the News.</b>]]>
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        <link>http://www.tomdouglas.com/radio/index.html</link>
        <copyright>Tom Douglas</copyright>
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        <pubDate>Sun, 28 Dec 2008 00:23:07 -0800</pubDate>
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        <itunes:subtitle>In the Kitchen with Tom and Thierry</itunes:subtitle>
        <itunes:summary>Tom Douglas, along with his wife and business partner, Jackie Cross, owns five of Seattle’s most exciting restaurants in addition to a retail bakery and a catering business. 

Hailing from the Muscadet region of France, Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s Restaurant. 

Every Saturday from 4:00 to 7:00pm, Tom and Thierry host In the Kitchen with Tom and Thierry on KIRO 710AM. In addition to interviews with some of the most fascinating people in the food world today, the show features weekly segments such as Recipe &amp; Wine of the Week with Michael Teer of Pike and Western Wine Shop, What&apos;s Your Special? and Food in the News.</itunes:summary>
        <itunes:author>Tom Douglas</itunes:author>
        <itunes:owner>
            <itunes:name>Tom Douglas</itunes:name>
            <itunes:email>amyp@tomdouglas.com</itunes:email>
        </itunes:owner>
        <itunes:category text="Arts">
            <itunes:category text="Food"/>
        </itunes:category>
        <itunes:keywords>Food, Restaurants, Pizza, Seattle, Pacific Northwest,</itunes:keywords>
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        <itunes:explicit>no</itunes:explicit>
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            <title>In the Kitchen with Tom and Thierry</title>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <description>Tom and Thierry on the air!</description>
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        <item>
            <title>In the Kitchen with Tom and Thierry--Podcast Update</title>
            <description>Our podcast feed is moving to http://www.mynorthwest.com/rss/kitchen.rss. If you are using iTunes, your subscription will be updated automatically. If you are using some other feed tool, you will have to update it manually. &lt;br /&gt;
&lt;br /&gt;
Thank you for joining us in the kitchen!&lt;br /&gt;</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sun, 28 Dec 2008 00:18:35 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 22, 2008.</itunes:subtitle>
            <itunes:summary>Thank you for joining us in the kitchen!

Our podcast feed is moving to http://www.mynorthwest.com/rss/kitchen.rss. If you are using iTunes, your subscription will be updated automatically. If you are using some other feed tool, you will have to update it manually.</itunes:summary>
            <itunes:duration>25:23</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 22, 2008--Part Two</title>
            <description>&lt;b&gt;Cynthia Lair&lt;/b&gt;, host of &lt;i&gt;Cookus Interuptus&lt;/i&gt; and author of&lt;i&gt; Feeding the Whole Family&lt;/i&gt;. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 22, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 22 Nov 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 22, 2008.</itunes:subtitle>
            <itunes:summary>Cynthia Lair, host of Cookus Interuptus and author of Feeding the Whole Family. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>25:23</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 22, 2008--Part One</title>
            <description>&lt;b&gt;Jennifer McLagan&lt;/b&gt;, author of &lt;i&gt;Fat: An Appreciation of a Misunderstood Ingredient&lt;/i&gt;, with Recipes. &lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 22, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 22 Nov 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 22, 2008.</itunes:subtitle>
            <itunes:summary>Jennifer McLagan, author of Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.</itunes:summary>
            <itunes:duration>27:23</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 15, 2008--Part Three</title>
            <description>Tom and Thierry talk with &lt;b&gt;Cindy Mushet&lt;/b&gt;, author of &lt;i&gt;Soul of Baking&lt;/i&gt;, about holiday baking. Also, Tom and Thierry take calls from listeners.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 15, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 15 Nov 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 15, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with Cindy Mushet, author of Soul of Baking, about holiday baking. Also, Tom and Thierry take calls from listeners.</itunes:summary>
            <itunes:duration>34:31</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 15, 2008--Part Two</title>
            <description>&lt;b&gt;Jeff Thom&lt;/b&gt;, General Manager of Basco Appliances discusses cook tops – gas vs. electric vs. glass top. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 15, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.11.15_Part2.mp3" length="14479919" type="audio/mpeg"/>
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            <pubDate>Sat, 15 Nov 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 15, 2008.</itunes:subtitle>
            <itunes:summary>Jeff Thom, General Manager of Basco Appliances discusses cook tops – gas vs. electric vs. glass top. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>34:28</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 15, 2008--Part One</title>
            <description>Tom and Thierry talk with Cynthia Nims about Bourbon.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 15, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 15 Nov 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 15, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with Cynthia Nims about Bourbon.</itunes:summary>
            <itunes:duration>34:24</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 8, 2008--Part Three</title>
            <description>&lt;b&gt;Anthony Carroll&lt;/b&gt;, Green Coffee Quality Manager &amp; Master Blender at Starbucks explains flavor profiles of various regions – Sumatra, Columbia, Ethiopia, etc. Also, Tom and Thierry take calls from listeners.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 8, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.11.08_Part3.mp3" length="15624788" type="audio/mpeg"/>
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            <pubDate>Sat, 8 Nov 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 8, 2008.</itunes:subtitle>
            <itunes:summary>Anthony Carroll, Green Coffee Quality Manager &amp; Master Blender at Starbucks explains flavor profiles of various regions – Sumatra, Columbia, Ethiopia, etc. Also, Tom and Thierry take calls from listeners.</itunes:summary>
            <itunes:duration>37:11</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 8, 2008--Part Two</title>
            <description>Cooking with cranberries. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 8, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.11.08_Part2.mp3" length="14755485" type="audio/mpeg"/>
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            <pubDate>Sat, 8 Nov 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 8, 2008.</itunes:subtitle>
            <itunes:summary>Cooking with cranberries. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>35:07</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 8, 2008--Part One</title>
            <description>Tom and Thierry talk with &lt;b&gt;Anne Mendleson&lt;/b&gt;, food historian and author of &lt;i&gt;Milk&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 8, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 8 Nov 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 8, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with Anne Mendleson, food historian and author of Milk.</itunes:summary>
            <itunes:duration>34:09</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 1, 2008--Part Three</title>
            <description>Cooking techniques, part 2&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 1, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.11.01_Part2.mp3" length="15737062" type="audio/mpeg"/>
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            <pubDate>Sat, 1 Nov 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 1, 2008.</itunes:subtitle>
            <itunes:summary>Cooking techniques, part 3</itunes:summary>
            <itunes:duration>37:27</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 1, 2008--Part Two</title>
            <description>Cooking techniques, part 2&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 1, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.11.01_Part2.mp3" length="14872148" type="audio/mpeg"/>
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            <pubDate>Sat, 1 Nov 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 1, 2008.</itunes:subtitle>
            <itunes:summary>Cooking techniques, part 2</itunes:summary>
            <itunes:duration>35:24</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--November 1, 2008--Part One</title>
            <description>Cooking techniques, part 1&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, November 1, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 1 Nov 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, November 1, 2008.</itunes:subtitle>
            <itunes:summary>Cooking techniques, part 1</itunes:summary>
            <itunes:duration>34:46</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 25, 2008--Part Three</title>
            <description>Tom and Thierry are joined by &lt;b&gt;Jerry Traunfeld&lt;/b&gt;, chef of Poppy.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 25, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 25 Oct 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 25, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry are joined by Jerry Traunfeld, chef of Poppy.</itunes:summary>
            <itunes:duration>35:44</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 25, 2008--Part Two</title>
            <description>&lt;b&gt;Chris Schwarz&lt;/b&gt;, chef of Alderbrook Resort, discusses cooking with oysters. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 25, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.25_Part2.mp3" length="14635165" type="audio/mpeg"/>
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            <pubDate>Sat, 25 Oct 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 25, 2008.</itunes:subtitle>
            <itunes:summary>Chris Schwarz, chef of Alderbrook Resort, discusses cooking with oysters. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>35:24</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 25, 2008--Part One</title>
            <description>Tom and Thierry talk with &lt;b&gt;David George Gordon&lt;/b&gt;, author of &lt;i&gt;Eating the Bug&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 25, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.25_Part1.mp3" length="14520879" type="audio/mpeg"/>
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            <pubDate>Sat, 25 Oct 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 25, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with David George Gordon, author of Eating the Bug.</itunes:summary>
            <itunes:duration>34:34</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 18, 2008--Part Three</title>
            <description>&lt;b&gt;Michaele Weissman&lt;/b&gt;, author of &lt;i&gt;God in a Cup&lt;/i&gt;, explains what IS the perfect cup of coffee? Also, Tom and Thierry take calls from listeners.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 18, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 18 Oct 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 18, 2008.</itunes:subtitle>
            <itunes:summary>Michaele Weissman, author of God in a Cup, explains what IS the perfect cup of coffee? Also, Tom and Thierry take calls from listeners.</itunes:summary>
            <itunes:duration>35:44</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 18, 2008--Part Two</title>
            <description>&lt;b&gt;John Howie&lt;/b&gt;, chef of SeaStar Restaurant, discusses Retro food.. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 18, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 18 Oct 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 18, 2008.</itunes:subtitle>
            <itunes:summary>John Howie, chef of SeaStar Restaurant, discusses Retro food.. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>34:50</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 18, 2008--Part One</title>
            <description>Tom and Thierry discuss cooking with Porcinis &amp; Chanterelles.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 18, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 18 Oct 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 18, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry discuss cooking with Porcinis &amp; Chanterelles.</itunes:summary>
            <itunes:duration>34:34</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 11, 2008--Part Three</title>
            <description>Thierry&apos;s French Classics, part 3.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 11, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
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            <pubDate>Sat, 11 Oct 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 11, 2008.</itunes:subtitle>
            <itunes:summary>Thierry&apos;s French Classics, part 3.</itunes:summary>
            <itunes:duration>35:24</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 11, 2008--Part Two</title>
            <description>Thierry&apos;s French Classics, part 2.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 11, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.11_Part2.mp3" length="14805222" type="audio/mpeg"/>
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            <pubDate>Sat, 11 Oct 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 11, 2008.</itunes:subtitle>
            <itunes:summary>Thierry&apos;s French Classics, part 2.</itunes:summary>
            <itunes:duration>35:14</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 11, 2008--Part One</title>
            <description>Thierry&apos;s French Classics, part 1.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 11, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.11_Part1.mp3" length="14873062" type="audio/mpeg"/>
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            <pubDate>Sat, 11 Oct 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 11, 2008.</itunes:subtitle>
            <itunes:summary>Thierry&apos;s French Classics, part 1.</itunes:summary>
            <itunes:duration>35:24</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 4, 2008--Part Three</title>
            <description>Filmmaker &lt;b&gt;Curt Ellis&lt;/b&gt;, writer of &lt;i&gt;King Corn&lt;/i&gt;, answers the question: is Corn evil?&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 4, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.04_Part3.mp3" length="15177153" type="audio/mpeg"/>
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            <pubDate>Sat, 4 Oct 2008 18:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 4, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry discuss cooking with honey. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>36:07</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 4, 2008--Part Two</title>
            <description>Tom and Thierry discuss cooking with honey. Also Recipe of the Week and Wine of the Week.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 4, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.04_Part2.mp3" length="14200513" type="audio/mpeg"/>
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            <pubDate>Sat, 4 Oct 2008 17:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 4, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry discuss cooking with honey. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>33:48</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--October 4, 2008--Part One</title>
            <description>&lt;b&gt;Laura Holmes Haddad&lt;/b&gt;, author of&lt;i&gt; Anything but Chardonnay&lt;/i&gt;, explains how to dissect a wine label.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, October 4, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.10.04_Part1.mp3" length="14239828" type="audio/mpeg"/>
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            <pubDate>Sat, 4 Oct 2008 16:00:00 -0800</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, October 4, 2008.</itunes:subtitle>
            <itunes:summary>Laura Holmes Haddad, author of Anything but Chardonnay, explains how to dissect a wine label.</itunes:summary>
            <itunes:duration>35:53</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 27, 2008--Part Three</title>
            <description>Tom and Thierry take calls from listeners.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 27, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.27_Part3.mp3" length="15165268" type="audio/mpeg"/>
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            <pubDate>Sat, 27 Sep 2008 18:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 27, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry take calls from listeners.</itunes:summary>
            <itunes:duration>36:06</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 27, 2008--Part Two</title>
            <description>&lt;b&gt;Cynthia Lair&lt;/b&gt;, chef and cook and faculty member at Bastyr and the UW comes on the show to discuss cooking with whole foods. Also &lt;b&gt;Recipe of the Week&lt;/b&gt; and &lt;b&gt;Wine of the Week&lt;/b&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 27, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.27_Part2.mp3" length="14886410" type="audio/mpeg"/>
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            <pubDate>Sat, 27 Sep 2008 17:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 27, 2008.</itunes:subtitle>
            <itunes:summary>Cynthia Lair, chef and cook and faculty member at Bastyr and the UW comes on the show to discuss cooking with whole foods. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>35:26</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 27, 2008--Part One</title>
            <description>Tom and Thierry talk with &lt;b&gt;Marcella Hazan&lt;/b&gt; about her new food memoir, &lt;i&gt;Amarcord&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 27, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.27_Part1.mp3" length="15109679" type="audio/mpeg"/>
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            <pubDate>Sat, 27 Sep 2008 16:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 27, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with Marcella Hazan about her new food memoir, Amarcord.</itunes:summary>
            <itunes:duration>35:58</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 20, 2008--Part One</title>
            <description>Tom is joined by &lt;b&gt;Diane Morgan&lt;/b&gt;, author of &lt;i&gt;Grill Every Day&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 20, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.20_Part1.mp3" length="13878868" type="audio/mpeg"/>
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            <pubDate>Sat, 20 Sep 2008 16:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 20, 2008.</itunes:subtitle>
            <itunes:summary>Tom is joined by Diane Morgan, author of Grill Every Day.</itunes:summary>
            <itunes:duration>33:02</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 13, 2008--Part Three</title>
            <description>Tom and Thierry are joined by &lt;b&gt;Christina Pirello&lt;/b&gt;, chef &amp; host of PBS’ &lt;i&gt;Christina Cooks&lt;/i&gt;. Also, &lt;b&gt;Ask the Chef&lt;/b&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 13, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.13_Part3.mp3" length="13905748" type="audio/mpeg"/>
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            <pubDate>Sat, 13 Sep 2008 18:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 13, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry are joined by Christina Pirello, chef &amp; host of PBS’ Christina Cooks. Also, Ask the Chef.</itunes:summary>
            <itunes:duration>33:06</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>In the Kitchen with Tom and Thierry--September 13, 2008--Part Two</title>
            <description>Tom and Thierry talk with &lt;b&gt;Gene Fritz&lt;/b&gt;, chef instructor at the Kitchen Academy, about basic knife skills. Also &lt;b&gt;Recipe of the Week&lt;/b&gt; and &lt;b&gt;Wine of the Week&lt;/b&gt;.&lt;br /&gt;
&lt;br /&gt;
Originally broadcast on KIRO 710AM, September 13, 2008.</description>
            <link>http://www.tomdouglas.com/radio/index.html</link>
            <enclosure url="http://www.tomdouglas.com/radio/podcasts/Tom_Douglas_Seattle_Kitchen_2008.09.13_Part2.mp3" length="14318639" type="audio/mpeg"/>
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            <pubDate>Sat, 13 Sep 2008 17:00:00 -0700</pubDate>
            <itunes:subtitle>Originally broadcast on KIRO 710AM, September 13, 2008.</itunes:subtitle>
            <itunes:summary>Tom and Thierry talk with Gene Fritz, chef instructor at the Kitchen Academy, about basic knife skills. Also Recipe of the Week and Wine of the Week.</itunes:summary>
            <itunes:duration>34:05</itunes:duration>
            <itunes:author>Tom Douglas</itunes:author>
            <itunes:keywords>Food, Wine, Restaurants, Seattle</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
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